Clean multi colored baby beets, scrubbing with a brush, removing blossom end (so it can stand up on a plate). Do not peel.
On a lined with parchment baking tray, add a bit of olive oil to set the beets on, sett beets at least an inch apart, drizzle w a few drops of olive oil, sprinkle with a teaspoon of course salt, and course ground pepper.
Bake at 350 degrees until tender,
Remove from oven, then, when beets are slightly cooled, remove the skin, (it should just slip off). Set out on decorative plate, lightly drizzle with olive oil, and a little balsamic glaze. Toss a few coarsely ground coriander, makes it taste divine!
Taste profile: sweet beet, salty, sour, umami(balsamic glaze)! Enjoy!
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