Oven 350 degrees
Using an 8x8 inch square pan
Grease and/or line with parchment
INGREDIENTS
Dry Ingredients
Whisk together:
1 cup All Purpose Flour
1/4 cup sugar
4 teaspoons Baking Powder
1/2 tsp salt
Whisk in
1 cup yellow cornmeal
Add ons:
a few drops of hot sauce- I like Jalepeno or habanero-just adjust amounts to taste,
Use any or up to 3 choices:
1 or 2 chopped a BABY red, orange, or green pepper
1/2 jalapeƱo pepper, seeds and ribs removed, extra finely chopped
3/4 cup shredded cheddar,Pepper Jack, or mozzerella, shredded
1/2 cup crispy bacon bits
1/4 cup chopped green onion using all
1 cooked slice of peameal bacon, (or any other family favorite) even chunks of blue cheese or camembert
cut into small chunks to poke into the batter before baking-(hidden surprize)
if using any add ons -ie, cheese, peppers, bacon bits, etc, stir these in with the dry flour mixture, to be distributed evenly
Wet Ingredients
stir together:
1/4 cup melted butter or margarine, cooled
1 Egg, beaten
1-10 ounce can of creamed corn
Method:
to the dry mixture, add the Butter/corn/egg mixture, gently stir together until well mixed, if mixture is too dry add
up to 1/3 cup milk or half and half
Once mixed, fill pan, spreading the batter evenly, into the corners, bang the pan on the counter to remove air bubbles
HIDDEN Surprizes-
Now is the time you'd add the bits of cooked peameal, or any other choice bits as desired, poke each bit all over, smooth with a spatula.
Bake in 350 degree oven for 25-35 minutes, check with a toothpick after 25 minutes
leave it in a couple of minutes more, if necessary.
Serve Warm, with Cilantro Butter (see recipe)