Best Ever Banana Bread

Banana bread is very healthy and a great way to use up those last 3-4 bananas that have gone past the enticing stage. Oh did I say this recipe is fat free? Banana bread can be eaten for breakfast, snacks, as an accompaniment to stews or soups. Even my baby Shihtzu, Wookie loves the flavour, eventhough he doesn't eat the fruit! Mind you, he is always interested in trying whatever I am eating, (but he won't eat from anyone else's hand, even if it's the same thing!)
Preheat oven to 350 degrees F.

Best Ever Banana Bread

3-4 medium bananas, peel removed
2 eggs

2 cups all purpose flour
3/4 cup granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1/2-3/4 cup walnuts

Prepare loaf pan, grease and flour or line with parchment paper. In food processor, or stand mixer, add bananas, process or mix until almost liquified, add the 2 eggs, mix well. Measure all dry ingredients,mix well together, except walnuts, add dry ingredient mixture to banana mixture, mix well, then add the walnuts. Pour into prepared loaf pan, or small loaf pan size. Bake at 350 degree F until toothpick comes out clean! about an hour for large loaf sized pan, or 35-40 minutes for small loaf size.